Japan Cool Vege Association
![](https://en.coolvege.com/wp-content/uploads/2021/02/8d8d2c3b4ea6f262f29aba7065e4ebc2.png)
![](http://en.coolvege.com/wp-content/uploads/2018/08/joel-cross-390331-unsplash-min.jpg)
About Us
In the last 100 years, most humans have dramatically changed their way of life, and in a rural-urban relationship, the population is unilaterally flowing into the city. As a result, agriculture as a food production function in the rural area is losing its stakeholders and progressing toward exhaustion and decline.
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About CoolVege
Environmental conservation brand vegetables “Cool Vege®”
Carbon dioxide(CO₂) reduction using biochar is done by burying biochar in farmland to store carbon. The amount of captured CO₂ can easily be measured using the weight or volume of the biochar.
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Carbon cycle and biochar
The carbon cycle describes how carbon circulates on the Earth’s surface in different form,
![](http://en.coolvege.com/wp-content/uploads/2020/02/AM-hypha-1-150x150.jpg)
Effect of biochar
Biochar refers to solid (charcoal) obtained by thermally decomposing biomass such as wood, in a low oxygen (O₂) condition.